Ho Chi Minh city twice in a month for work. I love the people, the food and its bustling life of traffics. Made new bonds, strengthen existing ones, drank diabetes-prone coffee on a daily basis, ate like the locals do and many more.
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We took the Trans-Siberian railway to Mongolia
Towards the end of my NOC journey in Beijing, my batch mates and I went for a self-proclaimed grad trip to Mongolia. There were various alternatives of transportation but we later concluded that taking the trans-siberian railway route would be the most cost-efficient.
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Huiyi 